Rhubarb & Ginger Jam

The addition of root ginger to this rhubarb jam gives it a nice spicy edge which makes it great for your toast on a chilly morning. It is also delicious with a warm scone, crumble or cake! Good with buttered toast, crumpets, cakes and yogurt. Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within four weeks. 230g Made by a man with a ginger beard in Bristol, UK