Little Book of Foraging by Kitty Greenbrown

The woods, fields and hedgerows are full of good food just waiting to make its way to your kitchen. Moreover, foraging is a great way to get outside and engage with nature. But doing so safely and responsibly can be a challenge even for the experienced forager. This little book takes you through the essentials of foraging: dos and don'ts, equipment to take, and where to forage; what you can and can't forage and how to identify it; using your foraged foods to make delicious dishes and drinks – and much more.

128 pages, paperback

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